White Bean Purée · Celebrate Jacques
Creamy white bean purée perfect for lamb, chicken, or beef—quick to make and delicious as a dip! Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celebratejacques.org.
Ingredients
- 1 tablespoon olive oil
- 1 onion (about 3 ounces), peeled and sliced thin (1 cup)
- 1 large clove garlic, peeled and crushed
- One 16-ounce can small white beans, drained
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- ½ teaspoon Tabasco sauce
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