Fall-Apart Smoked Rib Sandwiches with Kansas City BBQ Glaze – Revolution Barbecue

Name: Fall-Apart Smoked Rib Sandwiches with Kansas City BBQ Glaze – Revolution Barbecue
Ingredients: 2 racks baby back ribs (about 2.5 pounds each); 1/4 cup yellow mustard; 3 tablespoons Revolution Barbecue Kansas City BBQ Rub; 12 tablespoons unsalted butter, sliced into pads; 1/2 cup light brown sugar, packed; 2/3 cup apple juice; 4 tablespoons apple cider vinegar; 2/3 cup Revolution Barbecue Kansas City Style BBQ Sauce (see recipe at Kansas City Style BBQ Sauce); 6 soft sub rolls or hoagie buns; 1 sweet onion, thinly sliced; 18 dill pickle slices (3 per sandwich); Additional Revolution Barbecue Kansas City Style BBQ Sauce, for topping

revolutionbbq.com

This is what happens when backyard barbecue meets sandwich perfection. Inspired by a certain fast food cult favorite, these fall-apart smoked rib sandwiches take everything you love about that...

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Cooking tools:

Smoker
Aluminum foil
Chef's knife
Cutting board
Saucepan
Spoon
Tongs
Plate

Ingredients

2 racks baby back ribs (about 2.5 pounds each)
1/4 cup yellow mustard
3 tablespoons Revolution Barbecue Kansas City BBQ Rub
12 tablespoons unsalted butter, sliced into pads
1/2 cup light brown sugar, packed
2/3 cup apple juice
4 tablespoons apple cider vinegar
2/3 cup Revolution Barbecue Kansas City Style BBQ Sauce (see recipe at Kansas City Style BBQ Sauce)
6 soft sub rolls or hoagie buns
1 sweet onion, thinly sliced
18 dill pickle slices (3 per sandwich)
Additional Revolution Barbecue Kansas City Style BBQ Sauce, for topping