Fall-Apart Cherry Wood Smoked Baby Back Ribs – Revolution Barbecue
There’s something undeniably satisfying about ribs that fall apart with just the nudge of a fork. These aren’t your competition-style ribs with a clean bite—they’re backyard comfort, pure and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at revolutionbbq.com.
Cooking tools:
- Smoker
- Aluminum foil
- Saucepan
- Measuring cup
- Whisk
- Pastry brush
Ingredients
- 2 racks baby back ribs (about 2.5 pounds each)
- 1/4 cup yellow mustard
- 3 tablespoons Revolution Barbecue Kansas City BBQ Rub
- 12 tablespoons unsalted butter, sliced into pads
- 1/2 cup light brown sugar, packed
- 2/3 cup apple juice
- 4 tablespoons apple cider vinegar
- 2/3 cup Revolution Barbecue Kansas City Style BBQ Sauce (see recipe at Kansas City Style BBQ Sauce)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fall-Apart Smoked Rib Sandwiches with Kansas City BBQ Glaze – Revolution Barbecue
revolutionbbq.com
Carolina-Style Party Ribs: Backyard Gold with a Mustard Kick – Revolution Barbecue
revolutionbbq.com
BBQ Ribs
coolinarco.com
Barbecue Baby Back Ribs
foodnessgracious.com
3-2-1 Ribs: Fall-Off-The-Bone BBQ, Made Easy!
cookingwithkendra.net
Fall Off Bone Ribs - The American Barbecue Association™
americanbbq.org
Fall-Off-The-Bone Oven Roasted Ribs: My Foolproof Recipe
hertaste.net
Fall-Off-The Bone Baby Back Ribs, Rub & BBQ Sauce | Just A Pinch Recipes
justapinch.com