Crispy Haddock Fish Tacos Recipe - Off The Muck Market | Off The Muck Market

Ingredients

• 16 crispy haddock fish sticks
• 8 thin corn tortillas
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of cayenne pepper
• Cooking spray
• For the Slaw:
• 2 cups of red cabbage, thinly sliced
• 2 cups of shredded carrots
• 1/4 cup of cilantro, chopped
• 3 green onions, chopped
• 1/4 cup of pickled jalapeños
• 2 tablespoons of plain yogurt
• 2 teaspoons of pickled jalapeño juice
• Juice from one lime
• Sea salt and pepper, to taste