Bucatini tuna peas masala – Radikal Kitchen

Ingredients

• 100 gms bucatini pasta
• olive oil for cooking
• 1 onion, finely chopped
• 1 tsp fresh garlic grated
• 1 tsp fresh ginger grated
• 1 can tinned tomato
• 1 can of tuna – drain the water
• 1 1/2 cup frozen peas – thawed and ready to use
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 1/2 garam masala
• 3 green chillies, chopped (optional)
• Handful of black olives, sliced (optional)
• 1 tbsp capers (optional)
• 2 tbsp garlic cheese / cream cheese
• Salt to taste
• 1 lemon
• Handful of coriander leaves to garnish
• Ready fried onions to garnish (optional)
• Generous amount of parmesan cheese to sprinkle on top