Spaghetti Aglio E Olio – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Quick and easy Gluten-Free Spaghetti Aglio E Olio with just 5 pantry staples! Flavorful without tomatoes, perfect for #GetitTogetherandGo meals.
Ingredients
- 1 pound dried spaghetti (Gluten Free is fine)
- Reserve ¾ cup of hot starchy pasta water
- ½ cup good-quality olive oil
- 2 Tbsp of minced garlic (or 6-8 cloves sliced)
- ½ teaspoon crushed red pepper flakes (more or less to taste)
- fresh or dried parsley
- Parmesan cheese
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