Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 3/4 cup Ghirardelli unsweetened cocoa powder
- 1/2 tsp baking soda & 1 vanilla bean, scraped
- 1 1/4 tsp salt
- 1 cup unsalted butter cut into 1/2 cubes
- 1 egg yolk dark or white chocolate ganache crushed candy canes and/or festive sprinkles
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