Beer Braised Hotdogs | Pork Recipes | Weber BBQ | Weber NZ
Braising your sausages infuses the flavours of your beer throughout the meat. After the braise, they are best seared over direct heat for that brown exterior we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 10 good quality sausages, hotlinks or bratwursts
- 2 x 325mL cans beer
- 10 hotdog buns
- 300 grams swiss cheese, grated
- 200 grams cheddar cheese, grated
- 3 tablespoons wholegrain mustard
- 3 tablespoons honey
- 3 tablespoons chilli garlic sauce (example: Siracha)
- 2 tablespoons honey
- 1 teaspoon chilli flakes
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