VB Beer Braised Hotdogs | The BBQ Barn
Braising your sausages infuses the flavours of your beer throughout the meat. After the braise, they are best seared over direct heat for that brown exterior we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 10 good quality sausages, hotlinks or bratwursts
- 2 ml mL cans VB Beer
- 10 hotdog buns
- 300 g grams swiss cheese, grated
- 200 g grams cheddar cheese, grated
- 3 tbsp tablespoons wholegrain mustard
- 3 tbsp tablespoons honey
- 3 tbsp tablespoons chilli garlic sauce (example: Siracha)
- 2 tbsp tablespoons honey
- 1 tsp teaspoon chilli flakes
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