Beer-Braised Sausages with Sauerkraut on Pretzel Buns | Savory
Move cooking dinner outside with this easy one-pan recipe made on the grill. Braising the sausages in beer keeps them moist and adds great flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 tbsp unsalted butter
- 1 (12 oz) can beer, such as ale or lager
- 1 onion, sliced
- 1 (16 oz) bag sauerkraut, drained
- 1 (16 oz) pkg Nature's Promise® Pork Italian Sausages
- 2 cups reduced-sodium beef broth or water
- 5 hot dog pretzel buns, split
- Spicy brown mustard, to serve
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