Chicken with Salsa Verde Recipe | Risa Groux Nutrition

Ingredients

• 2 lbs. boneless chicken breast
• 1 tablespoon olive oil
• 1 cup mild salsa verde
• 1/2 cup fresh lime juice
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons sea salt
• 1 teaspoon onion powder (omit for Low FODMAP)
• 1 teaspoon garlic powder (omit for Low FODMAP)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• Optional: can use hot sauce if you like it spicier