Tomato-Parm Pasta with Panko Salmon - Kosher.com

Ingredients

• 1 pound pasta of choice
• 1 onion, diced
• 2 tablespoons Gefen Olive Oil
• 4 cups halved cherry tomatoes
• 4 cubes Dorot Gardens Frozen Garlic
• 1/2 cup grated Tuscanini Parmesan, plus more for topping
• 1/2 teaspoon salt
• dash of black pepper
• 6 salmon fillets
• 1/3 cup grated Tuscanini Parmesan
• 1/3 cup tablespoons panko crumbs
• 1 teaspoon granulated garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper