Easy Harissa Salmon with Herby Couscous - Your New Dinner…
Looking for a quick and delicious dinner? Try my Harissa Salmon with Herby Couscous! It's super simple and packed with vibrant flavors that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 tablespoons harissa paste (e.g., Bart Ingredients)
- 1 tablespoon olive oil
- Juice of ½ a lemon
- Salt and pepper (to taste)
- 4 fillets of salmon (about 120g/4oz each)
- 300 g couscous (or bulgur wheat)
- 450 ml boiling water
- Large handful of mint leaves, finely chopped
- Large handful of parsley leaves, finely chopped
- 1 clove garlic, crushed or grated
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