Harissa Grilled Shrimp | McCormick Gourmet

Ingredients

• Harissa Mayonnaise -
• 1 cup (250 ml) mayonnaise
• 1 tsp (5 ml) harissa (mccormick )
• 1 tbsp (15 ml) sliced green onions
• 1 tsp (5 ml) lime juice
• Harissa Shrimp Skewers -
• 1 pound (450 g) jumbo shrimp (16/20 count), peeled and deveined, tail on
• 2 tbsps (30 ml) vegetable oil
• 1 tbsp (15 ml) harissa (mccormick )
• 3 limes, cut in half
• 6 wooden skewers