Pickled Fish Paté | Rhodes Food Group
Rooted in goodness
Ingredients
- 500 g Cape Malay Style Pickled Fish
- 1 x 400 g can Rhodes Quality Butter Beans, drained and rinsed
- 65 ml (4 Tbsp) plain smooth cream cheese
- 65 ml (4 Tbsp) flat-leaf parsley, chopped
- salt and freshly cracked black pepper
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