Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking

Ingredients

• 500 gram firm, white fish fillets (see notes below)
• 1 large onion (or 2 small onions), sliced
• 1 teaspoon mild curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon ginger
• 1/4 teaspoon ground coriander
• 2 bay or lemon leaves
• 1/2 cup wine vinegar
• 1/3 cup water
• 3 to 4 tablespoons brown sugar
• 2 teaspoons corn flour
• Salt and black pepper to season