Creamy Cape Malay Chicken And Pasta | Rhodes Food Group

Ingredients

• 4 chicken breast fillets
• 30 ml (2 Tbsp) olive oil
• 10 ml (2 tsp) Hinds Mild & Spicy Curry Powder
• Salt and freshly cracked black paper
• 30 ml (2 tsp) sunflower oil
• 250 ml (1 cup) cream
• 1 x 410 g can Rhodes Quality Cape Malay Style Tomato
• 1 x 410 g can Rhodes Quality Green Beans Cross Cut in Brine, drained and rinsed
• 15-30 ml (1-2 Tbsp) brown sugar
• To serve: spaghetti pasta