Grilled Corn Topped With Cheese Recipe | Rustle Up
A delightfully simple recipe for spicy char-grilled corn on the cob, topped with parmesan, parsley and lime. perfect for summer barbecues or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 4 Corn on the cob
- 50 g Butter, softened
- 1 tsp Paprika
- 1/4 tsp Himalayan pink salt
- 1/4 tsp Black pepper
- 2 tsp Chilli flakes
- 1 Lime
- 1/2 tsp Chilli powder
- 1 tbsp Parsley
- 2 tbsp Parmesan cheese
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