Stuffed Red Peppers - Italy Travel and Life

Ingredients

• 2 large red peppers
• 200g lean minced beef
• 1 small onion, peeled, finely chopped
• 2 garlic cloves, peeled, finely chopped
• 150ml beef stock
• 65ml dry white wine
• 20g plain flour
• a handful of flat-leaf parsley, chopped
• a pinch of ground cinnamon
• 1 tbsp tomato purée
• 2 tbsp olive oil
• 2 tbsp breadcrumbs
• 3 tbsp grated Parmesan cheese