Bacon-Pork Chops with BBQ Glaze Recipe
Tender pork chops wrapped in bacon and finished with a sticky BBQ glaze. A bold, satisfying dinner with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Cooking tools:
- Oven
- Skillet
- Stove
- Mixing bowl
- Toothpick
- Tongs
- Wooden spoon
- Dinner plate
- Measuring cup
- Kitchen spoon
- Paper towel
Ingredients
- 4 1-inch thick (6-ounce each) New York (top loin) pork chops
- 1 teaspoon coarse salt
- 4 slices preferably maple-flavored bacon
- 4 tablespoons barbecue sauce
- 1/2 cup (or non-alcoholic beer) lager beer
- 1 teaspoon canola oil
- 1/2 cup reduced-sodium chicken broth
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