Baked Pork Chops with Bourbon Glaze | Recipe Cart
Baked Pork Chops with Bourbon Glaze | Marinated in brine & glazed with a sweet, savory bourbon mixture. Perfect for special dinners!
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Cooking tools:
- Zip-top bag
- Baking dish
- Saucepan
- Mixing bowl
- Oven
- Skillet
- Tongs
- Plate
- Aluminum foil
- Whisk
- Measuring spoon
- Airtight container
- Stove
- Instant-read thermometer
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 1 quart warm water
- 3 Tbsp kosher salt
- 2 sprigs fresh rosemary ((optional))
- 1 1/2 Tbsp vegetable oil
- 4 boneless pork chops ((thick cut, around 1 1/2 inches thick))
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/3 cup bourbon
- 3 Tbsp soy sauce (reduced sodium)
- 3 - 4 Tbsp light brown sugar (packed)
- 2 Tbsp apple cider vinegar
- 4 cloves garlic (minced or grated)
- 1 tsp fresh ginger (grated)
- pinch of cayenne pepper
- 1/2 Tbsp cornstarch
- 1 Tbsp water
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