Ingredients
- 140 g de apio
- 140 g de bulbo de hinojo
- 1 diente de ajo
- 1 cucharadita de semillas de cilantro
- 1 cucharada de mostaza de grano entero
- 50 g de aceite de oliva
- 30 g de zumo de limón
- 4 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta negra molida
- 3 doradas
- 500 g de agua
- 2 hojas de laurel secas
- 1000 g de patata
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