Silver Lining Taste of Japan Seaweed Salad.

Ingredients

• 50g dried wakame seaweed (whole or cut)
• 3 tablespoons unseasoned rice vinegar or mirin (sweet rice wine)
• 3 tablespoons soy sauce or tamari (GF)
• 1 tablespoon toasted sesame oil
• 1 teaspoon coconut palm sugar (or your favourite sweetener)
• ½ teaspoon Himalayan sea salt, to taste
• 1 pinch red pepper flakes
• 1 teaspoon finely grated ginger
• ½ teaspoon minced garlic
• 2 spring onions, thinly sliced
• ¼ cup carrot, finely diced
• 2 tablespoons cilantro, coarsely chopped
• 1 tablespoon sesame seeds, toasted
• Sesame seeds
• A splash of love