Japanese Seaweed Salad (Wakame)
If you like Japanese cuisine, this Wakame seaweed and fish salad is a great option for a light and very tasty dinner. Enjoy the japanese seaweed salad
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Cooking tools:
- Colander
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- seaweed - 0.2 oz (5 g) Wakame/dehydrated
- arugula - 2 handfuls
- valerian - 1 - 2 handfuls
- walnuts - 1 oz (30 g)
- pumpkin seeds - 1 tbsp. (raw)
- cherry tomatoes - 2 - 3 pcs.
- bonito - 3.2 oz (90 g) canned (or tuna)
- sesame seeds - for sprinkling
- olive oil - 3 tbsp. (or sesame oil)
- apple cider vinegar - 2 tbsp. (or by taste)
- soy sauce - 1 tbsp. (or by taste)
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