Shoofly Pie | Reader's Digest Canada
"My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner." —Mark Morgan, Waterford, Wisconsin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- pastry for single-crust pie (9 inches)
- 1/2 cup packed brown sugar
- 1/2 cup molasses
- 1 large egg (room temperature)
- 1-1/2 tsp all-purpose flour
- 1/2 tsp baking soda
- 1 cup boiling water
- 1 large egg yolk (room temperature, lightly beaten)
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 tsp baking soda
- Dash salt
- 6 tbsp cold butter (cubed)
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