Shoofly Pie
Sticky and sweet, molasses is an under-utilized pantry staple. Make this simple pie crust or use a store-bought crust for easy baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 12 tablespoons (1 ½ sticks) cold butter, cubed
- ¼ cup ice water, plus more if needed
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons (½ stick) cold butter, cubed
- 1 cup boiling water
- 1 cup unsulphured molasses
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch of salt
- 1 large egg, beaten
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