Shoofly Pie - An Old COLONIAL RECIPE | Just A Pinch Recipes
This pie is perhaps, the most famous of the Pennsylvania Dutch recipes. While there are no firm theories on how the pie got it's name, the explanation that the
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Cooking tools:
- Pastry cutter
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) sugar
- 1/4 teaspoon(s) baking soda
- 1/4 cup - butter
- 1/2 cup(s) light molasses
- 1/2 cup(s) hot water
- 1/4 teaspoon(s) baking soda (again)
- 1 unbaked 8 inch pie shell
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