Kolsch (June ‘23 @OG) Beer Recipe | BIAB Kölsch
"Kolsch (June ‘23 @OG)" Kölsch beer recipe by Amanda/Allen. BIAB, ABV 4.72%, IBU 21.24, SRM 3.09, Fermentables: (Pilsner, White Wheat, Acidulated) Hops: (Haller
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Grain bag
- Wort chiller
- Fermenter
- Keg
- Co2 regulator
- Co2 tank
- Stockpot
- Stove
- Measuring spoon
- Spoon
Ingredients
- 9 lb Pilsner
- 1 lb White Wheat
- 3 oz Acidulated
- 1 oz Hallertau Mittelfruh Hops
- 1 oz Spalt Hops
- 1 oz Hallertau Mittelfruh (Pellet) Hops
- 1 oz Spalt (Pellet) Hops
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