Vegan Tofu Turkey (Tofurkey) Recipe - (4.2/5)

Ingredients

• TOFU TURKEY:
• 5 (14 ounce) tubs extra-firm tofu
• 2 teaspoon ground dried thyme
• 2 teaspoons rubbed sage
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon orange zest (optional)
• Salt and pepper to taste ( if you want to use vegan bouillon powder, skip the salt)
• MARINADE:
• 1/4 -1/2 cups low sodium tamari or gluten free soy sauce
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 1/2 teaspoon sesame oil
• For the stuffing - approximate measurements, use as per taste ( original recipe in VT 35th anniversary issue, Or use your own stuffing of choice)
• 4 About 4 cups of gluten free bread cubes ( or use oatmeal or whole wheat bread cubes)
• 1/2 cup almonds, coarsely chopped and toasted
• 1 small-medium red onion
• 1 celery stick
• 1 apple, peeled and diced ( i kept the peel)
• 1/2 tablespoon fresh sage, cut into thin strips
• 1/2 tablespoon chopped cilantro or parsley
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground peppercorns
• 1/4 teaspoon ground nutmeg
• 1/2 tablespoon maple syrup
• 1/2 tablespoon balsamic vinegar
• 1/4 cups dried cherries
• 1/2 cup no-salt vegetable broth or water