Tofu Turkey Recipe by Tasty

Ingredients

• 14 oz extra firm tofu
• ¾ cup pinto bean
• 6 tablespoons nutritional yeast
• ¼ cup soy sauce
• 1 tablespoon poultry seasoning
• 3 cloves garlic, chopped
• ½ teaspoon kosher salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 cup low sodium vegetable broth
• 2 tablespoons olive oil
• 2 ½ cups vital wheat gluten
• ½ cup vegan stuffing
• gravy, for serving
• 2 wooden skewers