sweet potato & kale galette with pistachio parmesan - hot for food

Ingredients

• 1/4 C roasted and unsalted pistachios (can substitute roasted almonds or cashews)
• 1 tbsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1 1/2 C + 1/4 C all-purpose flour
• 1/2 tsp finely chopped fresh rosemary
• 1/4 tsp ground black pepper
• 5 tbsp solid and cold coconut oil
• 2/3 C cold water
• 1 sweet potato
• 2 C roughly chopped kale leaves, stems removed
• 1/4 C thinly sliced white onion
• 2 tsp lemon juice
• 1 tbsp + 2 tsp olive oil