Sweet potato, leek and maple galette recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 3 small sweet potatoes (about 750g)
• 2 sheets butter puff pastry, just thawed
• 2 Tbsp olive oil
• 2 cloves garlic, crushed
• 1 leek, thinly sliced
• 1 Tbsp thyme leaves
• 1 free-range egg, lightly beaten
• 3 cup almond meal
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp maple syrup
• ¼ cup pistachios, toasted, roughly chopped
• 1 long red chilli, deseeded, finely chopped
• Micro herbs, to serve
• GINGER AND LIME SOUR CREAM
• 100g sour cream
• Zest and juice of 1 lime
• 2 tsp finely grated ginger