Peach and pistachio galette recipe | delicious. magazine

Ingredients

• 220g plain flour
• 95g caster sugar
• ½ tsp fine sea salt
• 175g unsalted butter, cold
• 1 tbsp white wine/cider vinegar
• 2 tbsp ice-cold water
• 75g shelled unsalted pistachios
• 1 large free-range egg, plus 1 egg yolk
• 1 tbsp crème fraîche, plus extra to serve
• 6 ripe peaches, halved, stoned and sliced into 1-2cm pieces
• Juice ½ lemon
• Splash milk
• You’ll also need…
• Food processor; baking sheet lined with non-stick baking paper