Kung Pao Chicken Meatballs

Ingredients

• ½ cup panko breadcrumbs
• ⅓ cup half & half, milk, or heavy cream
• 1 lb. Ground chicken
• 1 large egg, lightly whisked
• 1 tbsp olive oil
• 2 tsp chili garlic sauce
• Salt and pepper
• ½ cup water or chicken broth
• 3 tbsp dark soy sauce
• 2 tbsp Chinese black vinegar
• 3 tbsp Sugar
• 1½ tbsp light soy sauce
• 1 tbsp Shaoxing Wine
• 1 tsp Toasted Sesame Oil
• 1 tbsp cornstarch
• 2 tbsp canola oil
• 1 red bell pepper, diced into ¾ inches
• 1 green bell pepper, diced into ¾ inches
• 2 stalks celery, diced (optional)
• 2 tsp Ginger, minced
• 2 tsp Garlic, minced
• 8-10 arbol chiles/dried red chiles
• 5 green onions, cut into 1 inch pieces
• ½ cup Peanuts
• Sesame seeds
• Cooked jasmine rice