Kung Pao Chicken | Recipe | Kitchen Stories

Name: Kung Pao Chicken | Recipe | Kitchen Stories
Ingredients: 2 dried chilis; 1 onion; 1 red bell peppers; 200 g chicken thighs; 2 garlic; 2 chili peppers; 1 tbsp Sichuan peppercorns; ½ tsp sesame oil (for marinating); 1 tsp sugar (for marinating); ½ pinch Chinese five-spice powder (for marinating); ½ tbsp light soy sauce (for marinating); dash dark soy sauce (for marinating); ¼ tbsp cornflour (for marinating); ½ tbsp light soy sauce (for thickening); ½ tbsp hoisin sauce (for thickening); ½ tsp rice wine (for thickening); 1 tbsp sugar (for thickening); 25 ml chicken stock (for thickening); ½ tsp tomato paste (for thickening); cashew nuts

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Keywords

chinese
weeknight dinner
starter
one pot
spicy
main
comfort food
poultry
spices
Asian
savory
for four
frying
alcohol
soy eproducts
vegetables
autumn
summer
winter

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