Make this irresistible Biscoff Swirl Brownie in just six steps
Love desserts? This Biscoff Swirl Brownie is a must to add to your cooking repertoire! A twist on a classic, it will be eaten in a heartbeat!
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Cooking tools:
- Sifter
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Oven
Ingredients
- 180g block dark cooking chocolate, chopped
- 150g unsalted butter, chopped
- 1 cup caster sugar
- 3 eggs, lightly beaten
- ½ cup plain flour
- ¼ cup self-raising flour
- ¼ cup cocoa powder
- Double cream, to serve
- ¼ cup sour cream
- ¼ cup Smooth Biscoff spread, plus extra to drizzle
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