Biscoff Brownies - Rich and Fudgy with a Biscoff Twist
These Biscoff Brownies are rich, fudgy, and simply irresistible. The perfect combination of chocolate and Biscoff for a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- ½ cup unsalted butter.
- 1 cup granulated sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1 cup all-purpose flour.
- ½ cup cocoa powder.
- ¼ teaspoon salt.
- ½ teaspoon baking powder.
- ½ cup Biscoff spread.
- ½ cup Biscoff cookies, crushed.
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