Biscoff Brownies
This easy Biscoff Brownies recipe takes just minutes to prepare and bakes into luscious, fudgy brownies, loaded with chocolate flavour, and Lotus Biscoff in both spread and cookie form.
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Ingredients
- 25 g cocoa
- 3 large eggs, room temp
- 1 ½ teaspoons vanilla extract
- 113 g unsalted butter
- 1 cup crumbled up biscoff cookies
- ½ cup biscoff spread
- ¼ cup dark brown sugar, packed
- 95 g plain flour
- ¼ teaspoon salt
- 1 cup white granulated sugar
- 100 g dark chocolate
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