Spanish Omelette (Tortilla Española) | Forkie
The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.
Ingredients
- 6 large eggs
- 500 g potatoes
- 1 large onions
- 150 ml olive oil
- 2 tsp salt
- 1 pinch black pepper
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