Foryoueats: Tortilla Española (Spanish Egg And Potato Omelette) Recipe

Name: Foryoueats: Tortilla Española (Spanish Egg And Potato Omelette) Recipe
Total time: 55 min
Ingredients: 8 large eggs; Kosher salt, to taste; 2 cups (475ml) extra-virgin olive oil; 1 1/2 pounds (700g) Yukon Gold potatoes, peeled, halved, and thinly sliced crosswise; 3/4 pound (350g) yellow onions, thinly sliced; Allioli , for serving

foryoueats.com

This classic Tortilla Española recipe features thinly sliced Yukon Gold potatoes and yellow onions, cooked until tender and then combined with beaten eggs and cooked until golden on the outside and...

View Recipe

Share this recipe:

Ingredients

8 large eggs
Kosher salt, to taste
2 cups (475ml) extra-virgin olive oil
1 1/2 pounds (700g) Yukon Gold potatoes, peeled, halved, and thinly sliced crosswise
3/4 pound (350g) yellow onions, thinly sliced
Allioli , for serving