Charred baby potatoes with chilli butter - delicious. magazine

Name: Charred baby potatoes with chilli butter - delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 100g butter, softened; 1 garlic clove, crushed; 1 large red chilli, seeded and finely chopped; 1 tbsp drained capers, chopped; 1 tsp Worcestershire sauce (or Henderson’s Relish to make the recipe vegetarian); 2 tbsp mixed chopped fresh parsley, chives and tarragon; 1 kg small to medium waxy potatoes, such as charlotte; 2 tbsp olive oil; Recipe continues after advertising adslot-recipe-4; 457kcals Calories; 26.3g (13.9g saturated) Fat; 5.2g Protein; 47.4g (2.6g sugars) Carbs; 5.2g Fibre; 0.6g Salt

www.deliciousmagazine.co.uk

These charred baby potatoes hit all the spots: they've got zing from capers and lemon zest, a comforting hum from the chilli butter, and crispness.

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Ingredients

Ingredients
Method
Nutrition
100g butter, softened
1 garlic clove, crushed
1 large red chilli, seeded and finely chopped
1 tbsp drained capers, chopped
1 tsp Worcestershire sauce (or Henderson’s Relish to make the recipe vegetarian)
2 tbsp mixed chopped fresh parsley, chives and tarragon
1 kg small to medium waxy potatoes, such as charlotte
2 tbsp olive oil
Recipe continues after advertising adslot-recipe-4
457kcals Calories
26.3g (13.9g saturated) Fat
5.2g Protein
47.4g (2.6g sugars) Carbs
5.2g Fibre
0.6g Salt