Baby Potatoes in Cashew Cream | IndianRecipes.com
Crispy baby potatoes in a creamy cashew sauce, flavored with spices—perfect vegetarian main course from IndianRecipes.com.
Keywords
- Indian
- Vegetarian
- North Indian
- Punjabi
- Curries & Gravies
Ingredients
- • Oil - 4 tablespoons
- • Potato (par boiled) - 500 grams
- • Garlic - 1 teaspoon
- • Ginger - 1 tablespoon
- • Onions (chopped) - 1 cup
- • Cashew paste - ½ cup
- • Tomato puree - ½ cup
- • Milk - ½ cup
- • Red chilly powder - 1 teaspoon
- • Cardamom powder - ½ teaspoon
- • Fennel seeds - 1 teaspoon
- • Cumin seeds - 1 teaspoon
- • Black pepper - ¼ teaspoon
- • Salt - as required
- • Yogurt - 1 cup
- • Sugar - 1 teaspoon
- • Water - ½ cup
- • Coriander leaves (for garnishing) - 1 teaspoon
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