Chocolate Ice Cream No. 3 from The Settlement Cook Book by Lizzie Black Kander
Stir egg and sugar, add grated chocolate melted in the hot milk, then add cream and vanilla, and freeze.
Ingredients
- 6 sticks Maillard's chocolate, grated
- 6 yolks
- ¾ cup sugar
- 1 cup hot milk
- 1 quart cream
- 1 teaspoon vanilla
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