Chickpeas with garlic shrimp
How to cook a Spanish recipe by Carlos D. Cidón with Spanish Garbanzo de Fuentesaúco chickpeas, Spanish garlic, Spanish broth...
Keywords
- Garbanzo de Fuentesaúco
- chickpeas with garlic shrimp
- Spanish Garbanzo
- Spanish shrimp
- chickpeas recipes
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Cooking tools:
- Stockpot
- Cloth bag
- Colander
- Instant-read thermometer
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Blender
- Parchment paper
- Baking sheet
- Oven
- Stove
- Airtight container
- Refrigerator
- Ladle
- Measuring cup
Ingredients
- 300 gr PGI Garbanzo de Fuentesaúco chickpeas
- 1 l broth
- 24 shrimp
- 2 garlic cloves
- Chooped parsley
- Spanish extra virgin olive oil
- 200 gr day old bread
- 300 ml milk
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