Spanish Shrimp With Garlic Bread Sauce

Name: Spanish Shrimp With Garlic Bread Sauce
Total time: 30 min
Ingredients: 1/2 cup olive oil; 3 cloves garlic; 1 slice crusty white bread, about 1 inch thick, crust removed; 1/4 cup fresh parsley; 1 cup almonds; 2 cups vegetable or chicken broth (or ideally fish stock – but I couldn’t find any); 1 bay leaf; 2 lbs. large shrimp (16-20); additional bread for serving

foryoueats.com

This delectable Spanish shrimp dish is served with a savory garlic bread sauce. Fresh parsley and almonds add rich flavor to the sauce, which is made with crusty white bread and a hint of bay leaf....

View full recipe on foryoueats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Stove
Paper towel
Plate
Spoon

Ingredients

1/2 cup olive oil
3 cloves garlic
1 slice crusty white bread, about 1 inch thick, crust removed
1/4 cup fresh parsley
1 cup almonds
2 cups vegetable or chicken broth (or ideally fish stock – but I couldn’t find any)
1 bay leaf
2 lbs. large shrimp (16-20)
additional bread for serving