Creamy Tuna and Spinach Stromboli - Clover Leaf

Name: Creamy Tuna and Spinach Stromboli - Clover Leaf
Ingredients: Spread the tomato sauce in the centre, along the length of the dough. Sprinkle with half of the cheese. Scatter the tuna, spinach and mushrooms over this layer. Sprinkle with the remaining cheese.; Bake for 20 minutes or until the stromboli is golden brown and the cheese is bubbling at the ends. Let stand for 10 minutes before slicing into portions. Makes 4 servings.; Deli pizza dough is easiest to work with when it is fresh so purchase the dough the day you plan to prepare the stromboli.; The folded stromboli should look like a letter, folded in thirds and ready to stuff into an envelope.

www.cloverleaf.ca

Savor a creamy tuna and spinach stromboli with tender pizza dough and alfredo sauce—perfect for family meals!

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Ingredients

Spread the tomato sauce in the centre, along the length of the dough. Sprinkle with half of the cheese. Scatter the tuna, spinach and mushrooms over this layer. Sprinkle with the remaining cheese.
Bake for 20 minutes or until the stromboli is golden brown and the cheese is bubbling at the ends. Let stand for 10 minutes before slicing into portions. Makes 4 servings.
Deli pizza dough is easiest to work with when it is fresh so purchase the dough the day you plan to prepare the stromboli.
The folded stromboli should look like a letter, folded in thirds and ready to stuff into an envelope.