Vodka Pasta by Katie | A Latta Eats - FoodSocial

Vodka Pasta by Katie | A Latta Eats - FoodSocial

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A creamy, gluten-free, dairy-free vodka pasta with a spicy twist—perfect in just 5 minutes of prep and 25 minutes of cooking!

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Ingredients

  • 12 oz Gluten-Free Macaroni Pasta
  • 13.5 oz Coconut Milk
  • .5 cup Vodka
  • .333 cup Water
  • .5 White Onion
  • 3 Tbsp Tomato Paste
  • 1 Tbsp Garlic
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp Chili Flakes
  • 1 Tbsp Sea Salt
  • 2 pinch Sea Salt
  • 1 Tbsp Parsley

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