Creamy Dairy-Free Vodka Pasta with Coconut Milk | Gluten-Free Option - ioanacooks

Ingredients

• 12 oz gluten-free pasta of choice
• 1 can full-fat unsweetened coconut milk
• ½ cup vodka
• 1/3 cup water
• ½ white onion, finely chopped
• 3 tbsp tomato paste
• 1 tbsp minced garlic (3 cloves)
• 1 tbsp olive oil
• 1 tsp red chili flakes
• 1 tbsp sea salt, for pasta water
• 2 pinches sea salt, for sauce
• 1 tbsp chopped fresh parsley, for topping