Tea Brined Turkey with Bourbon and Sweet Tea Glaze Recipe

Tea Brined Turkey with Bourbon and Sweet Tea Glaze Recipe

reilyproducts.com

Experience Southern flair with our Tea Brined Turkey infused with sweet tea and bourbon, ensuring a moist, flavorful turkey for 14-16 servings.

View full recipe on reilyproducts.com

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Cooking tools:

  • Airtight container
  • Saucepan
  • Stove
  • Oven
  • Roasting pan
  • Rack
  • Baking sheet
  • Paper towel
  • Aluminum foil
  • Instant-read thermometer
  • Whisk
  • Baster
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Spoon
  • Tongs
  • Kitchen scale

Ingredients

  • Brine
  • 4 family-size bags Luzianne® Unsweet Iced Tea
  • 1 gallon water, room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup kosher or coarse salt
  • 1 bunch sage
  • 1 bunch rosemary
  • 1 bunch thyme
  • 6 cloves garlic, smashed
  • 2 lemons, quartered
  • 1 gallon water, ice-cold
  • Turkey
  • 1 turkey, 10 to 12 pounds, fresh or defrosted
  • Salt, to taste
  • Pepper, to taste
  • 1 onion, peeled and halved
  • 1 carrot, peeled and halved
  • 1 celery stick, halved
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh sage
  • 4 tablespoons unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup water
  • 1/2 cup bourbon
  • 2 family-size bags Luzianne®️ Unsweet Iced Tea
  • Juice of 1 lemon
  • 4 tablespoons unsalted butter

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