Sweet Tea Bourbon Brined LiberTerre Turkey with Honey Mustard Rosemary Glaze
Delightful Honey Mustard Butter Glaze and savory Brine for a tender, flavorful 16 lb Liberterre turkey. Perfect for special occasions!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Stockpot
- Pot
- Brining bag
- Bucket
- Roasting rack
- Roasting pan
- Oven
- Stove
- Remote thermometer
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Colander
- Fine-mesh sieve
- Ladle
- Tongs
- Paper towel
- Refrigerator
- Freezer
- Chef's knife
- Carving knife
- Kitchen towel
Ingredients
- 1 cup unsalted butter, softened
- 2 tbsp honey
- 3 tbsp whole grain mustard
- 3 tbsp honey mustard
- 1 ½ tsp fresh rosemary, finely minced
- Approx. 16 lb Fresh Liberterre turkey
- 4 L water, divided
- Juice and rind (removed in strips) of 2 lemons
- Juice and rind (removed in strips) of 3 navel oranges
- 1 ¾ cups Kosher salt
- ½ cup honey
- ½ cup white sugar
- 10 orange pekoe tea bags
- 4 rosemary sprigs
- 4 bay leaves
- 7 cloves
- 14 peppercorns
- 1 cup Bourbon
- Mustard butter glaze, minus ¼ cup
- 1/2 cup butter
- 1/2 cup all purpose flour
- 6 cups home-made turkey stock or low sodium chicken stock
- 2 tbsp heavy cream
- Remaining ¼ cup of mustard butter
- Salt
- pepper
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